Getting older is quite strange. Things
you thought were fantastic when you were young start to lose their
appeal. There are lots of things that when I was young I would relish, but
now I seem to have either have lost the taste for them, or just got
bored with them.
Excluding fashion, with which I had a brief
flirtation in 1973, not really a vintage year for
clothing, I have pretty much liked the same things for years. Don't
get me wrong, I like to be adventurous in life, and trying new things is
always quite exciting and fun (some things more so than others). Really, though, the
things you were introduced to as a child tend to stay with you for
life, like a sort of snuggle blanket. But one thing that I have realised
this week came as shock to me: I DON'T LIKE CHOCOLATE! I know that
this statement will have made lots of you out there gasp with
disbelief, but there, I've said it now! What is worse is that I used
to love the stuff, and I must have eaten tons of it over the years. Now, I just find it too sweet for my palate. Is this because
chocolate is now made with extra sugar, or is it just my taste buds
that have become over-sensitive?
When I was younger, you could buy things
called penny mixes. These were sweets that cost a penny. Or fruit
salads (neither a fruit nor a salad) or black jacks, which I remember
as having a distinctly racist picture on the front. These sweets were
four for a penny. I'm a northern working-class lad, so these were our
staple sugar rush when I was a kid. But every Sunday, my father would
take us all to church and buy us all chocolate on the way home. He
would place the assorted bars of loveliness on the mantlepiece, which
would start a feeding frenzy among his sugar-starved children, me
being the second oldest, the biggest and the most vicious of his
offspring, which meant that I would usually get what I believed to be the
finest chocolate bar.
I suppose it depends whereabouts in
the world you were brought up as to what kind of chocolate you like
and remember. Here in Britain we had, and still have, Mars Bars
(definitely from Earth though) and Bounty bars, which were always my first
choice. We had Marathon bars, which have strangely been renamed as
'Snickers'. We had Topics, another of my favourites, and Picnic bars, which
I'm not sure are still in production. Then we had things such as
Aztec bars which are no longer made, and Double Deckers - don't know if
you can still buy them? But the worst thing you could end up with on
a Sunday night, as you settled down to watch Hawaii Five-O, was Turkish
Delight, which was neither Turkish, nor a delight. If Dad had gone to a
late mass and I had been out playing, I knew when I got back home that I
would have missed the chocolate scramble. All that would be left alone,
like a leper in a swimming pool, would be the Turkish Delight! I don't
know why people like this confectionery, While on holiday in Turkey,
everyone said that I must try the Delight there, as it was so
different, so I did, and it wasn't! This stuff makes my teeth itch: in
fact my teeth are itching while I write this. Having said all this, I
always ate it, otherwise it would be another week before I would have
chocolate again.
But when I was a kid, there were also
posh chocolates. These came in a box, and guilty-looking fathers bought
them for angry-looking mothers, who then usually gave them to the kids
to eat with a look of, 'it will take more than a lousy box of
chocolates before you get into my bed again!' thrown towards the wayward
father. But for me the poshest chocolates were called Quality
Street, the ones in the purple wrappers were so nice that they have
caused vendettas between my siblings and I which are still unresolved!
People disagree with me about Quality Street being posh chocolates,
then they cite Ferrero Rocher as the poshest of chocolates. Wrong! They
are just pretentious wannabes! Quality Street gave you a choice of
caramel, truffle, chocolate, orange fondue, a white fondue which I'm
not sure what it was supposed to taste of, strawberry, fudge, and the list
goes on. My aunt would buy a box of these chocolates for our family
each Christmas. We would open the box and gaze in wonder at the
multicoloured wrappers. It was like 'Treasure Island', only this chest
contained edible jewels.
If you are from Britain and you are
reading this you will instantly know what I mean when I say 'the
purple ones'. If you are not from Britain, you may not understand this.
Firstly, if you like chocolates and have never had a purple Quality
Street, then a holiday in Britain is well worth the money just to
sample one. This tiny little mouthful of happiness is a hazel nut
covered with smooth runny caramel and covered with chocolate. These
are always the first to go in every household across Britain.In our
house, if you weren't there for the opening of the box ceremony it was
tough - you would be left with the green triangle thing when you got
home. The children in our house were more Piranha than child and
could strip a box of chocolates of its contents in seconds!
I always thought that when I grew up my
cupboards would be stocked with chocolates, but I have just lost the
taste for the stuff. I have a full tin of Quality Street sitting in
my man-drawer right now as I type. I bought it so Harleigh could have
one as an illicit treat from time to time, but her chocolate of choice
is Kinder Eggs (smart kid: two treats in one). So the chocolates lie
there like a Tory manifesto, something no one wants!
Maybe posh chocolates have had their
day?